Recipes from Ingredient: Fish
Kappa-Mathi Puzhukku / Kappa-Meen Biriyani (Tapioca mashed in Fish gravy)
Kappa–Mathi Puzhukku / Kappa–Mathi Biriyani Tapioca mashed in spicy fish gravy Kerala traditional food is incomplete without a dish made of tapioca. The right combination of tapioca is with fish, especially Sardine or Mathi, as called in Kerala. This special tapioca and mathi mix is called in Kerala as Kappa ...
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Kerala Style Fish Molly/Fish Molee Recipe
Best Kerala Style Fish Molly (Molee/Moilee) Recipe Kerala Style Fish Stew Recipe Kerala’s palatable cuisine can’t exist without seafood or fish dishes. Blessed with a long coastline and inland water bodies, it is not a surprise that lots of varieties of fish recipes are available in Kerala food. Fish Moilee ...
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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu
Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste ...
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Amritsari Fish Fry
Step 1 (To marinate the fish) Ingredients Fish fillet – 250 gms (sole fish) Red chilli powder – 2 tbsp Turmeric powder – 1/4 tsp Ginger-garlic paste – 1 tsp Salt – as needed Malt vinegar – 1/2 tsp Preparation Fish fillet of river fishes are used for preparing the ...
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Kerala Fish Curry Recipe | South Indian Seafood Recipes
Special fish curry made on special occasions such as weddings, Easter and Christmas. This is made without water and will last for 2-3 days without refrigeration.
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Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga
Anchovies with raw mango, that too cooked in earthen pot, is a traditional curry from Kerala. It's a favorite side dish for rice, mashed tapioca etc. It contains Protein, vitamins and minerals and is also a source of omega-3 fatty acids.
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How to Brine meat ?
How to Brine – for Indian cooking Ingredients Chicken – 1 whole Water – luke warm (enough to cover a chicken) Salt – 3 tbsp Bay leaves – 2 to 3 nos Cinnamon stick – i no(1″) Green chillies – 2 Black pepper corns – 1 tsp Cloves – 1/2 ...
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Tamarind fish fry
Tamarind fish fry.... its hot....its sour... try this special flavoured fish fry from Kerala.
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Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )
Can you imagine a keralite cuisine without Kappa (Tapioca) and Mathi (Sardine ) curry !!! Try this combination of delicious puttu made out of kappa along with mathi curry....
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Meen mulakittathu ( Red chilli fish curry )
Traditional Kerala dish, no other way to enjoy the ideal mix of spices and masalas from the God's own country !!!!
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