Caramelize sugar


    Caramelize sugar | How to caramalize sugar


    • White sugar – ½ cup
    • Water – 6 to 7 tbsp


    In a heavy bottom pan, mix sugar and 5 tbsp of water. Stir until the sugar and water is mixed well. Bring it to boil over very low flame. Do not stir after wards. Wait till it starts changing colour. Now stir occasionally. Boil till colour changes to dark brown. Now add 1 or 2 tbsp of water and mix well. Turn off the flame. Add water very carefully because it will burst. You may add more water if you feel the syrup is thick. Add warm water for diluting.

    Refer step by step cooking video below.

    Recipe Type: , Ingredients: ,
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • hyderabadi dum biriyani

      How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?

    • How to Easily Cook Traditional Chicken Vindaloo

    • Cbbage thoran / Cabbage upperi

      Easy Cabbage Thoran (Cabbage Stir Fry) Recipe

    • Traditional Paal Payasam

      Ambalapuzha Paal Payasam and Paal Churandi

    • Masala Kozhukatta Recipe

      Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)

    Newly added

    • bhindi masala

      Bhindi Do Pyaza

    • Mutton pidi (rice dumplings with mutton curry)

    • Mirchi kharda

      Mirchi Kharda

    Leave a Reply

    Your email address will not be published. Required fields are marked *