Oats Ghee roast
2018-02-07- Cuisine: Indian
- Course: Breads & Breakfast, Diet Foods
- Skill Level: basic
-
Add to favorites
Oats Ghee roast | Dosa delights
Ingredients
- Oats – 1 cup (grind to fine powder)
- Rice powder – 1/3 cup
- Semolina – ΒΌ cup
- Salt – as needed
- Yogurt – 2 tsp
- Water – approx. 2 cups
- Ghee – as needed
Preparation
Into a mixing bowl, add all of the above ingredients (except ghee and water) and mix well. Then add water gradually and make it to thick batter without any lumps. Leave it for half an hour. Add some more water and adjust the consistency, if the batter is thickened. Spread evenly on the heated pan (tawa). Grease before spreading, if you are not using a non-stick pan. Pour some ghee over the dosa. Flip and cook both sides till light brown. Serve hot with chutney or sambar.
Refer following video for details:
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
-
How to Easily Cook Traditional Chicken Vindaloo
-
Easy Cabbage Thoran (Cabbage Stir Fry) Recipe
-
Ambalapuzha Paal Payasam and Paal Churandi
-
Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)
Newly added
-
Quinoa Upma
-
4 Kokum Drinks
-
Sambar powder | How to make sambar powder at home | Indian recipes | How to make sambar
