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Oats Ghee roast

2018-02-07

Oats Ghee roast | Dosa delights

Ingredients

  • Oats – 1 cup (grind to fine powder)
  • Rice powder – 1/3 cup
  • Semolina – ¼ cup
  • Salt – as needed
  • Yogurt – 2 tsp
  • Water – approx. 2 cups
  • Ghee – as needed

Preparation

Into a mixing bowl, add all of the above ingredients (except ghee and water) and mix well. Then add water gradually and make it to thick batter without any lumps. Leave it for half an hour. Add some more water and adjust the consistency, if the batter is thickened. Spread evenly on the heated pan (tawa). Grease before spreading, if you are not using a non-stick pan. Pour some ghee over the dosa. Flip and cook both sides till light brown. Serve hot with chutney or sambar.

Refer following video for details:

Recipe Type: Ingredients:
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Comments (2)

  1. posted by Shalu on January 14, 2020

    Where can I get a good coffee powder? Please e mail me the brand that you used?

      Reply
    • posted by Rani Sharad on January 17, 2020

      Hello,

      Thank you for reaching out to me and asking this great question.
      I personally think that Narasu’s Coffee and Cothas Coffee may be ones that you may like. Furthermore you can buy some some aromatic ground coffee in your locality

      Hope this helped!

        Reply

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