Oats Ghee roast
2018-02-07- Cuisine: Indian
- Course: Breads & Breakfast, Diet Foods
- Skill Level: basic
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Oats Ghee roast | Dosa delights
Ingredients
- Oats – 1 cup (grind to fine powder)
- Rice powder – 1/3 cup
- Semolina – ¼ cup
- Salt – as needed
- Yogurt – 2 tsp
- Water – approx. 2 cups
- Ghee – as needed
Preparation
Into a mixing bowl, add all of the above ingredients (except ghee and water) and mix well. Then add water gradually and make it to thick batter without any lumps. Leave it for half an hour. Add some more water and adjust the consistency, if the batter is thickened. Spread evenly on the heated pan (tawa). Grease before spreading, if you are not using a non-stick pan. Pour some ghee over the dosa. Flip and cook both sides till light brown. Serve hot with chutney or sambar.
Refer following video for details:
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posted by Shalu on January 14, 2020
Where can I get a good coffee powder? Please e mail me the brand that you used?
posted by Rani Sharad on January 17, 2020
Hello,
Thank you for reaching out to me and asking this great question.
I personally think that Narasu’s Coffee and Cothas Coffee may be ones that you may like. Furthermore you can buy some some aromatic ground coffee in your locality
Hope this helped!