Chef Rani Sharad
All Recipes and Posts by Rani Sharad
Layali Lubnan – Lebanese Nights Dessert
Layali Lubnan recipe (Lebanese Nights Dessert Recipe) – No-bake easy semolina pudding Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or “Layali Lubnan” is a great Semonlina pudding which can be served with cream or sugar syrup. Layali lubnan ...
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How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
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How to Easily Cook Traditional Chicken Vindaloo
Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home ...
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Easy Cabbage Thoran (Cabbage Stir Fry) Recipe
Easy Cabbage Thoran (Cabbage Stir Fry) Recipe Thinking of preparing a quick, delicious and healthy side dish…. this recipe of Cabbage Thoran or cabbage stir fry will help you out. With common ingredients and single pot preparation, cabbage thoran can be prepared in few minutes and ideal to have it ...
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Ambalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a ...
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Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings)
Masala Kozhukattai/Kara Pidi Kozhukattai (Indian Spicy Rice Dumplings) Kozhukkata or rice dumplings are prepared in different shapes and flavors in India. The sweet version is supposed to be the favorite of Lord Ganesha and so is a must dish during the festivals. The Masala Kozhukkata is a spicy version of ...
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Peri–Peri Sauce (Piri-Piri Sauce)
Peri–Peri Sauce (Piri-Piri Sauce) Peri Peri sauce…be careful, can be addictive. This African sauce has conquered the world of sauce lovers. Each one can have their own taste, which is satisfied by Peri Peri sauce. For some it is spicy, but some will say sour, some may find it lemony ...
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Pomelo Salad Vegetarian Recipe (Thai Pomelo Salad Recipe)
Pomelo Salad Vegetarian Recipe (Thai Pomelo Salad Recipe) Pomelo… that too in salad!!! Most of us try to avoid pomelo, maybe the taste, difficulty in peeling or limited recipes available!!! Pomelo salad is a special recipe which gives a special flavour to it. Ingredients like coconut, peanuts etc. are added ...
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Kashmiri Noon Tea (Pink Tea) / Namkeen Chai
Kashmiri Noon Tea (Pink Tea) / Namkeen Chai Special Kashmiri Tea – It’s crunchy, aromatic ….for those special moments!!!!! Kashmiri chai or Kashmiri noon tea can be considered as a special contribution from India to those tea lovers. The best part of it is that you will make your guests ...
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Nadan Chemmeen Thoran (Kerala Style Prawns Stir Fry)
Nadan Chemmeen Thoran (Kerala Style Prawns Stir Fry) Kerala has a lot of varieties of seafood dishes and the mix of coconut with prawns is one of the specialties. Chemmeen Thoran or Konju Thoran can be easily prepared and is a good side dish for rice. Seafood lovers can take ...
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