Recipe Type: All Recipes
Palappam (Kerala Appam) Recipe without adding yeast or baking soda
Palappam (Kerala Appam) Recipe without adding yeast or baking soda Appam (a type of pancake) is one of the main breakfast dishes of Kerala, which is taken along with savory curries made of Egg or vegetable. Appam and Egg Curry, Appam and kadala curry, Appam and Vegetable stew are typical ...
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Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)
Changalamparanda Chammanthi (Medicinal Herbal Chutney) Changalamparanda commonly known as Devil’s back bone (Veldt Grape / Bone setter / Aasthi samharaka / Hadjod/ Pirandai) is part of various ayurvedic medicines. It’s a tropical plant and can be easily seen all around the year. Traditionally, it is used to heal fractures, bruises ...
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Karkidaka Marunnu Kanji (Payasam) Recipe
Special Marunnu Kanji – Karkidaka Payasam Recipe Karkidaka, the name for Monsoon season in Malayalam, is a time to rejuvenate. Traditionally the monsoon weather has been a factor for all to take a look at their own health like oil baths, ayurvedic monsoon treatments and special marunnu kanji or karkidaka ...
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Kerala Style Sambar Recipe
Sambar- South Kerala style (without coconut) Sadya style sambhar Sambar is one of the most popular dishes of Southern part of Indian, depending on which state in South India – namely Kerala, Tamil Nadu, Andhra etc- we can find different versions on the sambar. Major ingredients remain the same for ...
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Chuttaracha Thenga Chammanthi (Kerala Style Coconut Chutney)
Chuttaracha Chammanthi (Kerala style roasted coconut chutney) Chammanths is the Malayalam term for Chutney and being from Kerala, coconut is the main ingredient of any chutney. The combination of Chammanthi with rice goes nostalgic for all keralites as this is the combination of most of the lunch boxes. The traditional ...
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Chicken 65 Recipe
Chicken 65 Recipe Chicken 65 is a spicy, deep fried chicken dish. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer or cauliflower instead. Step1 Ingredients Chicken – 500g (boneless) Turmeric ...
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Mango Custard Recipe (Fresh mango custard without custard powder)
Sweet Fruit Custard – No Preservatives (Vanilla Mango Custard) Fruit mango custard pudding recipe with mango pulp. Indian style mango custard dessert recipe. Delicious fruit custard recipe. Mango is one of the favorite tropical fruit enjoyed by all. Different recipes can be prepared by mangos ranging from curry (link to ...
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Avil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Riceflakes) milkshake)
Avil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Rice flakes) milkshake) Poha or Avil, name of rice flakes in Malayalam, is used in preparing many dishes throughout Kerala. Avil is soaked and mixed with other ingredients like banana to prepare snacks. Avil Milk is a delicious Malabar or ...
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Layali Lubnan – Lebanese Nights Dessert
Layali Lubnan recipe (Lebanese Nights Dessert Recipe) – No-bake easy semolina pudding Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or “Layali Lubnan” is a great Semonlina pudding which can be served with cream or sugar syrup. Layali lubnan ...
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How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
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